Gather All the ingredients and put them in front of your eyes on the table

Drain the chickpeas and set aside the liquid from the can, Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic, and salt in a blender or food processor

Place in a serving bowl, and create a shallow well in the center of the hummus

Add 1/4 cup of the reserved liquid from the chickpeas then  Blend for 3 to 5 minutes on low until thoroughly mixed and smoothly

Add a olive oil & Sumac with parsley leaves (optional).